Papa Lee's menu included many favorite family recipes handed down through generations. It was Southern BBQ and California Fusion (healthy, hearty, tasty foods), with something for everyone to enjoy.
All meats were hand-selected and seasoned with Papa Lee’s custom BBQ rub, then gently slow-smoked over mesquite for hours. Papa Lee would then add his special, one-of-a-kind BBQ sauce.
Events like Birthdays, Showers, Weddings, Corporate events, major events, and charitable fundraising events, like golf tournaments, were catered all around the Bay Area,
It was Papa Lee's TLC and attention to details that made it all run smoothly and taste great.